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There’s a reason it's named a “chef knife,” and there’s no knife more suited to the kitchen than the Dragon 8” Chef. Designed to do everything, the Dragon has a pronounced belly which allows the user to rock the blade while using it, quickly and efficiently chopping, slicing, and mincing whatever's in front of it. The 8” blade is the perfect size to get large tasks done, yet agile enough to work with small ingredients. Made to be in the hand of culinary professional or casual chef.
Using nitrogen-enriched BD1N steel, the Dragon is extremely durable and offers one of the longest-lasting edges available in kitchen cutlery. Handcrafted in Seki City by Yaxell, Dragon was designed to have Japanese grace of design with a razor-sharp edge, but the American steel gives it incredible durability that you wouldn’t find in most Japanese knives. A robust, one-piece construction, Dragon is finished with a black resin Micarta handle, furthering its durability. The Dragon is the epitome of both Western and Japanese cutlery.
All prices are in CAD