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Using space-age technology, Küssi Ishi knives bring edge retention to a whole new level. This ceramic knife is the perfect tool for cutting fruits, vegetables, and especially lettuce because it reduces the chance of oxidation on these foods which results in unsightly browning. The non-metallic Zirconium Oxide blade is also impervious to rust, will not impart a metallic taste into your food, and will hold an edge up to 10 times longer than a traditional steel knife, making it an excellent choice for a low-maintenance knife.

Each blade is precision ground to ensure optimal cutting efficiency, and the level of polish to which each edge is honed provides a mirror-smooth cut from heel to tip. This high-tech blade is paired with an equally advanced handle, covered with an innovative TPR (Thermol Plastic Rubber) coating that stays pliable and comfortable throughout your food-prep session.

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