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Victorinox Fibrox Carving 10" (40540-5.4503.25)

Victorinox Fibrox Carving 10" (40540-5.4503.25)

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# 812992

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$62.00 Regular Price
$53.99 (You save $8.01)
Current Stock:
3
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 Product Description

The Victorinox Fibrox 10? carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef?s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes?rather than having to saw back and forth rapidly ? for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.

 Features and Specifications

Steel:
High Carbon Stainless Steel
HRC:
56
Construction:
Stamped
Handle Material:
Nylon Fibrox
Handle Style:
Partial Tang. Molded.
Bolster:
Bolsterless
Edge Angle:
20 degrees
Origin:
Switzerland
Warranty:
Limited Lifetime Warranty
BandEdge Pricing:
53.99

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