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The Victorinox Fibrox 10? carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef?s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes?rather than having to saw back and forth rapidly ? for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.
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