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Carving Knives & Forks

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A carving knife is typically 9” or longer, and best suited for carving up large portions of meat. Some of the best carving knives and carving forks come from high-quality brands like Apogee Culinary, Global, Fusion, Miyabi, Shun, Victorinox, Wüsthof, and Zwilling J.A. Henckels.

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