The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks. Peel, cut, pare, garnish, core, and pit foods that are too small for a bigger knife to easily accomplish. The paring knife’s size allows for excellent blade control.
Explore exceptional paring knives from high-quality brands like Apogee Culinary, Global, Fusion, Kussi, Miyabi, Shun, Victorinox, Wüsthof, and Zwilling J.A. Henckels.
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