The smallest blade in the kitchen, the paring knife is exceptionally maneuverable, making it perfect for small and delicate prep tasks. Peel, cut, pare, garnish, core, and fit foods that are too small for a bigger knife to easily accomplish. The paring knife’s size allows for excellent blade control.
A curved paring knife is called a turning knife or peeling knife, which is especially well-suited to handheld peeling of round fruits and vegetables. The acute tip of a turning knife is optimal for scoring meats and bread doughs, carving shapes into fondant, and making decorative garnish cuts.
Explore exceptional paring and turning knives from high-quality brands like Apogee Culinary, Global, Fusion, Kussi, Miyabi, Shun, Victorinox, Wüsthof, and Zwilling J.A. Henckels.
All prices are in CAD