Global Ukon 5.5" Vegetable Knife (GUM-10)
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Description
The Global Ukon 5.5” Vegetable Knife (GUM-10), also known as a nakiri, is a Japanese square-tipped knife designed for prepping veggies. The wider blade has a decent belly curve to get a quick mince or chop of herbs, aromatics, root vegetables, and even boneless meats.
The Global Ukon Series is an exceptional synthesis of modern kitchen knife performance and traditional Japanese bladesmithing. “Ukon” in Japanese even means, “the union of the traditional and the new.” Using their proprietary CROMOVA 18 stainless steel, Global Ukon boasts a thicker blade for additional strength and durability, yet a 10% sharper edge than previous collections, thanks to the sleeker, modern design that retains its edge longer. Ukon continues the Global tradition of all-stainless-steel construction, and features a dimpled handle that is slip-resistant and extremely comfortable.
