Once a Chopstick, Now a Statement


The average disposable chopstick travels halfway across the world just to be used for 30 minutes before being thrown away. While others followed the status quo to toss these chopsticks, ChopValue saw them as an opportunity to redefine the term “waste” to “resource”. Each pair is perfect, slender, and defect-free, ready to be transformed into a high-quality innovative durable material for a second life. 

Stronger than oak, harder than maple, engineered to last.



Partnering with local restaurants and food courts to urban harvest (read: collect) their resource, each product is then expertly handcrafted in the closest Microfactory within ChopValue’s network of locations. That means each product is intentionally designed with circularity and longevity in mind, leading to a lower carbon footprint while minimizing the use of virgin materials. 

Together, we can make a difference, one chopstick at a time.


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