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A Santoku has a flatter edge than a chef's knife and is better suited for slicing rather than for rocking. However, some light chopping can still be achieved by using a light tapping motion for softer foods such as mushrooms and strawberries. The weight of the Victorinox Poly 7 inch Santoku is far less than its European-styled counterpart which means reduced fatigue as the food prep time increases.
All prices are in CAD