Shun Classic 6" Meat Cleaver (DM0767)
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Description
The Shun Classic Meat Cleaver 6" (DM0767) features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well.
A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
If you like the design and shape and want something sharper and lighter for boneless meats and vegetables then check out the SHUN CLASSIC CLEAVER VEGETABLE 7" (DM0712)
Features and Specifications
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