The Shun Kazahana Bread Knife is a beautifully crafted tool designed to effortlessly slice through both crusty and tender breads, as well as melons, tomatoes, and even large cuts of meat like brisket. Its wide, undulating serrations glide smoothly through food, minimizing tearing for clean, precise cuts. Made from AUS10A high-carbon stainless steel, this knife features a razor-sharp 16° edge and exceptional strength, corrosion resistance, and durability. The satin finish enhances food release, while the polished black Pakkawood handle provides a secure, comfortable grip. With full-tang construction for added durability and balance, the Kazahana Bread Knife combines functionality and elegance, reflecting its Japanese name "Kazahana," meaning "Snow that flickers like petals dancing in a clear sky."