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Ever wondered how restaurants take the tops off of their eggs in a perfect ring? The Swissmar Egg Cracker is the answer to that question. Made of 18/8 stainless steel, designed in Switzerland, the Egg Cracker takes the tops cleanly off your soft-boiled or raw eggs. Dishwasher safe and gift boxed.
Simply place the cup-end on the top of your egg, and pull up on the handle to cut off the top of the egg shell. The top portion of the egg and its shell is cleanly cut, and stays in the cup-end, while the rest of the egg remains intact in the bottom of the shell.
All prices are in CAD