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Matsubara Tsuchime Gyuto 240mm (TNK-T240GY-WN)

REF # MA2106
Regular Price$410.00 Sale Price: $348.99
(You save $61.01)
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Description

The Matsubara Tsuchime Gyuto 240mm is a large Japanese all-purpose chef’s knife. Similar to a Western chef’s knife, a gyuto has a thinner blade which holds a sharper edge. Suitable for all types of veggies, meats, and fish, a gyuto is best utilized with a downward slice, versus any chopping or aggressive cuts. Lightweight and extremely sharp, it is versatile, comfortable, and a pleasure to use.

Completely handcrafted by 4th generation blacksmith Katsuto Tanaka, this knife is forged with a cutting core of Aogami #2 Carbon Steel that features a beautiful and rustic hammered Tsuchime stainless steel outer surface for a total of 3 layers. The blades are very thinly ground and deliver effortless cutting performance for both right and left-handed users. The octagonal handles are made with Rosewood and feature a black pakkawood ferrule.

Features and Specifications

Steel:
Aogami #2
HRC:
63
Finish:
Tsuchime
Blade Length:
9.5"
Construction:
Hand forged
Handle Material:
Rosewood
Handle Style:
Octogonal
Care:
Hand wash only
Designer:
Katsuto Tanaka
Origin:
Japan
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