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Victorinox Fibrox 10" Carving Knife (40540-5.4503.25)

REF # 812992
13% off
Regular Price$62.00 Sale Price: $53.99
(You save $8.01)
UPC:
7.61116E+12
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Description

The Victorinox Fibrox 10? carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef?s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes?rather than having to saw back and forth rapidly ? for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.

Features and Specifications

Steel:
High Carbon Stainless Steel
HRC:
56
Construction:
Stamped
Handle Material:
Nylon Fibrox
Handle Style:
Partial Tang. Molded.
Bolster:
Bolsterless
Edge Angle:
20 degrees
Origin:
Switzerland
Warranty:
Limited Lifetime Warranty
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