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Victorinox Fibrox 8" Fillet Knife (40711-5.3703.20)

REF # 812829
13% off
Regular Price$52.00 Sale Price: $44.99
(You save $7.01)
UPC:
7.61116E+12
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Description

The Victorinox Fibrox 8” fillet/carving knife is used to fillet and prepare fish. It features a long and very flexible blade which allows it to move easily along the backbone and under the skin of fish. Whether sea bass, salmon, tilapia, or trout, the razor sharp fillet knife will work quickly to get it ready for the barbeque or grill. The length of blade is easier to control and makes it possible to take the entire skin off most fillets with a single pass without having to saw back and forth, creating a less desirable cut. Smaller filleting knives are great for slicing paper thin slices of lox and slicing foods for garnishing. 

This knife can also be used as a carving knife. It features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. 

Features and Specifications

Steel:
High Carbon Stainless Steel
HRC:
56
Construction:
Stamped
Handle Material:
Nylon Fibrox
Handle Style:
Partial Tang, Molded
Bolster:
None
Edge Angle:
20 degrees
Origin:
Switzerland
Warranty:
Limited Lifetime Warranty
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