Designed to be your go-to knife in the kitchen, the Victorinox Rosewood 7” Santoku is a traditional Asian chef’s knife. Featuring a hollow-ground blade, the indentations create air pockets as you slice ingredients, making it more difficult for food to stick to the blade. The straight, flat edge of this knife is great for chopping wet, starchy foods, meats, and fish.

Like its sister line Victorinox Fibrox, the Victorinox Rosewood series features the same commercial-strength construction and high-quality materials, but with more elegance and organic feeling. Stamped blades of durable and ultra-sharp Swiss steel are ice-tempered and bolster-less, allowing for ease of sharpening throughout the life of the knife. Fitted with beautiful, triple-riveted rosewood handles, each knife is ergonomic, smooth, and a pleasure to use. The warm, red tones of rosewood give these knives a rustic look, perfect for any home with wooden accents. Hand-finished in Switzerland, these lightweight and comfortable knives are a result of 130 years of knife-making.