MIYABI Birchwood is a work of culinary art that is more than meets the eye.  Both blade and handle are crafted from the most precious of materials, which shape their striking appearance. The blades have a  potent core of SG2 micro-carbide powder steel that is protected by 100 layers of steel in a flower Damascus pattern that, beneath its beautiful exterior, provides added durability. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR® blades. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan