Nakiri Knives
The Nakiri is a traditional Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip, designed with the fine slicing of vegetables in mind. It is the perfect tool to get those paper-thin cuts of radish, cucumber, or ginger. Characterized by its rectangular shape and width, the nakiri is great for chopping and transferring ingredients from cutting board to cooking vessel.
