Characterized by its straight, flat edge, the Santoku Knife is an Asian chef's knife that is best used with straight-down slices rather than rocking cuts. Often accompanied by a hollow-ground edge, the Santoku Knife is exceptionally well-suited to slicing wet, starchy foods, as the hollow-ground divots create air pockets so food doesn’t stick to the blade. Use this Asian chef’s knife with vegetables, fish, and boneless meats.
Discover the perfect santoku Knives for you from trusted brands like Apogee Culinary, Global, Fusion, Kussi, Miyabi, Shun, Victorinox, Wüsthof, and Zwilling J.A. Henckels.