Relied upon in commercial kitchens for years, the humble but dependable Victorinox Fibrox series of knives from the makers of the legendary Swiss Army Knife™ continues to perform reliably for the next generation of professional and home chefs. More recently, the Victoronix Fibrox line has caught the attention of several popular cooking publications resulting in a #1 bang-for-the- buck rating when it comes to kitchen cutlery.
Each of Victorinox’s high-carbon stainless steel blades are strong and resilient, holding an edge remarkably well for how easy they are to re-sharpen. Each knife’s stamped construction reduces cost and weight, while still offering excellent balance and performance. The series is named after its handle, Fibrox, which provides grip even when elbow-deep in fish innards. The handle’s large diameter and ‘grippy’ texture is the perfect for those that cook for hours on end each day. In short, this precision-ground Swiss wonder is hands-down the best value for those starting out in their culinary world.