The right cheese knife depends on the type of cheese you’re slicing. For soft and semi-soft cheeses, you’ll want a soft cheese knife with holes in the blade. These holes help the cheese not stick to the blade, so you can make a clean cut. For harder cheeses, choose a solid blade or a blade with serrations. A serrated knife will help you slice more effortlessly, and make the cleanest cut. Sometimes cheese knives will have a forked tip, that helps with serving slices from the cheese board to a cracker, or onto a plate.
Select the best cheese knife for the job from trusted brands such as Final Touch, Fusion, Kussi, and Wüsthof. For wire slicer, cheese cutter, and cheese slicer options, see our selection of Cheese Slicers.