Yoshikane Hamono, a fourth-generation Japanese knife maker based in Sanjo, Niigata, has been crafting exceptional kitchen knives since its founding in 1919. Under the leadership of Mr. Kazuomi Yoshida, the company continues to excel in producing high-quality, hand-forged and hand-sharpened knives that showcase excellent blade geometry, slight convex grinds, and impeccable fit and finish. With a long history of training renowned blacksmiths, Yoshikane Hamono has established itself as one of the most trusted names in the world of Japanese chef knives, continually evolving to meet the demands of culinary enthusiasts.