A carving knife is typically 9” or longer, and best suited for carving up large portions of meat like a turkey or roast. Carving forks assist with the slicing and with the serving. Separately or together as a set, these tools make serving a smoother and more efficient experience. Some of the best carving knives and carving forks come from high-quality brands like Apogee Culinary, Global, Fusion, Miyabi, Shun, Victorinox, Wüsthof, and Zwilling J.A. Henckels.