Why choose a Japanese kitchen knife? Japanese kitchen knives are known for their exceptional craftsmanship, extremely hard steel that can take a finer edge, and the beautiful Damascus patterns that many Japanese knives feature.

Our selection of Japanese knives features more than just sushi knives. Here, you’ll find a wide range of Japanese knives, blade shapes and functions, such as the kiritsuke, nakiri, santoku, yanagiba, gyuto, honesuki, usuba, and many others.