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Nakiri Knives

The Nakiri is a traditional Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip, designed with the fine slicing of vegetables in mind. It is the perfect tool to get those paper-thin cuts of radish, cucumber, or ginger. Characterized by its rectangular shape and width, the nakiri is great for chopping and transferring ingredients from cutting board to cooking vessel. 

 

Nakiri Knives Featured Items

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