Miyabi Kaizen II 5000 FCD 5.25" Prep Knife (34680-131)
-
Sharpest Price Guarantee
If you find a lower price advertised by another retailer, we'll match it. Click here for details
-
Become a BandEdge Member
Become a BandEdge Member to Earn $10 Back. Click here to Create Account
-
Free Shipping
Receive Free Shipping on orders over $99 in Canada. Now shipping to the USA and Worldwide! Click here for details
Description
MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Pakka wood handle accented by a steel mosaic pin and handle end cap
- Hand wash only
- Handcrafted in Seki, Japan
- Made in Japan