The Seki Kanetsugu Heptagon Wood series features kitchen knives that excel in sharpness and balance, thanks to their 3-layer hammered construction with a VG2 core. The “Hamaguri” blade shape, inspired by traditional Samurai swords, ensures clean, effortless cuts, while the intricate hammer-forged pattern not only enhances aesthetics but also aids in food release. A sub-zero hardening and cooling process creates a reliable, flexible blade with exceptional edge retention. Complementing the blade is the iconic heptagon-shaped pakka wood handle, which offers a comfortable, secure grip, blending elegance and functionality seamlessly in your kitchen.