Smokin BBQ Seafood Griller 2pk Cedar (2098)
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These Cedar Grill Planks will add a whole new dimension to barbecuing seafood! The trick is paring the flavour of the wood to the type of meat. For seafood like salmon and shrimp, there's nothing quite like cedar. These natural seasonings pair perfectly with spare ribs, complementing the flavour.
Depending on your own seasoning, and which liquid you soak the planks in, the possibilities are endless! Here's how to use a grill plank:
- Soak your plank in liquid (wines, juices, etc.)
- Place your meat and the plank in the barbecue, and create smoke by scorching the bottom of the plank over direct heat (about 2-3 minutes).
- Once finished smoking, move the plank and meat to low hear to finish cooking.
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