CHEF 8"
Whether chopping fruit, vegetables, protein, or herbs, the forged blade of the all-purpose 8” Chef’s Knife is crafted from a single piece of WÜSTHOF steel, providing the stability and precision needed to prepare larger ingredients with confidence.
CHEF 6"
Designed to feel comfortable and balanced from the very first slice, the ergonomic and hygienic synthetic handle of the smaller 6” Chef’s Knife sits perfectly in the hand for intuitive control and a firm grip.
UTILITY 6"
The narrow blade of the Utility Knife is designed to cleanly carve and cut slices of meat and produce with flexible control, thanks to the laser-assisted sharpening process that provides perfectly sharpened steel.
SANTOKU 7"
The Santoku will become your go-to tool in the kitchen, thanks to the broad, thin blade with a hollow edge that delivers wafer-thin slices that don’t stick. The full tang delivers stability that you feel with every cut.
STEAK KNIVES SET
Each one of these four sharp knives glides effortlessly through steaks, roasts and vegetables thanks to the plain-edge blades of WÜSTHOF steel that do not rip the fibres, keeping the flavour where it should be.