Victorinox Fibrox knives have been relied upon in commercial kitchens for years. Each knife features a high-carbon stainless steel blade that's strong and resilient, and holds an edge remarkably well for how easy they are to re-sharpen. The stamped construction reduces cost and weight, while still offering excellent balance and performance. The Fibrox handle provides grip even in slippery condition, and the large ergonomic shape is perfect for those that cook for hours each day. These precision-ground Swiss knives are hands-down the best value for those starting out in their culinary world.