The Fusion Pro Grip 7” Santoku is a traditional Asian chef’s knife, prized for its versatility. Featuring a hollow-ground edge, the indentations in the blade create air pockets that make it hard for wet and starchy foods, like potatoes and ham, to stick to the blade as you slice. The flat edge of this blade makes it a great choice for chopping or slicing vegetables, meat, and fish.

Fusion Pro Grip knives have blades stamped from German X50CrMoV15 steel alloy with a skillfully honed edge that is laser angle tested for enhanced sharpness, edge holding, and ease of re-sharpening. The ergonomic non-slip handle is made with comfortable Santoprene.