A paring knife is essential for every kitchen. The Kai Luna Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Kai Luna Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance.

• An essential knife for every kitchen
• High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
• Hand-sharpened 16° cutting angle each side for top cutting performance
• Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
• Includes matching sheath