Finally, you can have the dining experience you deserve. The perfect steak is best finished when cut with a straight-edged steak knife, not ripped with a dull knife that some restaurants provide. The Kai Personal Steak knife ensures that the meal you eat isn’t marred by insufficient cutlery.

The Kai Personal Steak Knife is modelled after the original Japanese-style folding knives, a cousin to the sought-after Shun Higo-No Kami Personal Steak Knife, but at a third of the cost. The Kai Personal Steak Knife opens without a spring assist, using part of the tang as a lever. Once opened, the blade locks into place with a liner lock, ensuring that the blade won’t accidentally close during use.

The blade is made of Japanese 420J2 stainless steel, finished to a 16° cutting edge per side. The durable POM handle in inlaid with a crest, reminiscent of the Japanese family emblems, that give this steak knife an elegant touch. Comes with a black leather sheath for discreet carry and protection.