The Kai Pure Komachi 2 Utility Knife is just the right size for working with a whole range of medium-sized vegetables and fruits. Trim broccoli and green beans. Slice tomatoes and mushrooms with ease. In size, a utility knife is between a chef's knife and a paring knife, which makes it the one to reach for when you want something that's light and agile, yet can still perform a full range of kitchen tasks.

• Medium size & maximum utility
• Coated carbon stainless steel blade with food-safe color coating
• Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
• Molded resin handle is comfortable and sure-grip
• Includes matching sheath