The Kai Pro 6.5" Boning Knife and Fillet Knife is the perfect blade for removing bones and getting the best cuts of meat and fish. The blade shape is easy to maneuver, making your task a thousand times easier. French racks of lamb, trim meats, debone fish, beef, or pork with this blade.

Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen. Kai PRO knives are made with high-carbon, Japanese AUS6M steel and hand-sharpened to a 16° edge for extreme sharpness, edge-retention, and precision handling. The striking blade is hammered for a beautiful design, but doubles as a function that assists with food release from the blade. Each knife has a full tang construction and a riveted POM handle for exceptional durability and strength. Kai PRO cutlery is NSF-certified with a limited lifetime warranty.