Kasumi Tora knives are handmade in Seki, Japan utilizing the skills of knife making specialists and are crafted in the same fashion as traditional Japanese swords. THe knife is carefully finished, piece by piece, throughout its process by the handwork of skilled craftsmen

The cutting blade body is made of high-carbon molybdenum vanadium steel, which boasts sharpness, rust resistance and is easy to sharpen. The handle is made of magnolia wood with a black epoxy cure, making the knife comfortable to handle, lightweight, and well balanced.

The Nakiri is a knife dedicated to cutting and shredding vegetables and herbs. A simple cleaver-like blade makes it very easy to move products. It should be remembered that the "nakiri" knife is not a cleaver and is not suitable for splitting large pieces of bone-in meat.