This Camellia Seed Oil (Tsubaki Oil) is one of the best blade maintenance oils you can use for carbon steel. Made of 100% natural food-safe ingredients, it is the perfect blend of white mineral oil and cold pressed camellia seed oil, aka tsubaki oil. Use this oil on your carbon steel knives to protect against rust and wear, and protect your blade during storage. This odorless oil spreads evenly across the blade, and will never solidify or gum up. Made in Japan.

To use:

Apply a few drops to your knife blade after use to prevent rust, corrosion, and discolouration.