This cutting board is constructed from high quality eco-friendly bamboo using an innovative triple-layered cross-lamination technique for reduced warping, cracking or splitting.

Benefits of bamboo cutting boards:

• 16% harder than maple for superior resistance to cuts and abrasions.
• Denser surface for less staining than traditional hardwoods.
• Odour and bacteria-resistant.
• FDA certificated and ECO friendly.

Do not place in dishwasher. Always wash with warm soapy water, then rinse and dry after each use. To protect the life of your bamboo products, apply mineral or vegetable oil to surface after each use.