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Miyabi Koh 4000FC 3.5" Paring (33950-091)

REF # ZW200085
Regular Price$170.00 Sale Price: $139.99
(You save $30.01)

No stock online

UPC:
4009839390555
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Description

MIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With it both-sided honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables. The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
  • Hand wash only
  • Handcrafted in Seki, Japan

Features and Specifications

Blade Length:
3.5"/90mm
Steel:
FC61
HRC:
61
Blade Finish:
Mirror polish, Sandblasted edge
Construction:
Welded
Edge Type:
Katana, Honbazuke Edge
Handle Material:
Pakkawood
Handle Style:
Octagon
Handle Colour:
Brown
Tang:
Full
Bolster:
Full
Knife Style:
Paring
Product Category:
Kitchen Knives
Care:
Hand wash only
Warranty:
Guaranteed against defects in materials and craftsmanship
Origin:
Japan

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