As one of the most essential foods throughout history, bread deserves its own dedicated knife. Heptagon-Wood Bread Knife, with its fine serrations, is exceptionally sharp and effortlessly glides through countless hearty loaves. About Seki Kanetsugu Heptagon: this esteemed knife maker from Seki has roots tracing back to the renowned swordsmith Kanetsugu (1336-1392) and was established in 1918, celebrating its centennial in 2018. Though considered machine-forged, these knives showcase remarkable craftsmanship, featuring blades made from VG2 stainless steel that offer an excellent balance of sharpness and durability. The stunning heptagon-shaped handle, crafted from durable pakka wood, ensures a comfortable grip in hand.