Inspired by traditional European chef knives, Gyutos are versatile multi-purpose tools with a slight focus on meat cutting, aptly named “Gyuto,” which translates to “cow sword.” About Seki Kanetsugu Heptagon: this esteemed knife maker in Seki has roots tracing back to the famous swordsmith Kanetsugu (1336-1392) and was established in 1918, celebrating its centennial in 2018. While these knives are considered machine-forged, they showcase outstanding craftsmanship, featuring blades made from VG10 stainless steel that balances sharpness and toughness. The stunning heptagon-shaped handle, crafted from durable pakka wood, ensures a comfortable and secure grip.