The Seki Kanetsugu Santoku 7" (6303) is a highly versatile kitchen knife known for its all-purpose functionality. The term "Santoku" translates to "three virtues," which refers to its ability to excel at slicing, dicing, and mincing, making it an essential tool for a variety of cooking tasks.

Crafted with a VG10 stainless steel core, the Santoku offers exceptional edge retention and durability, ensuring it remains sharp even with frequent use. The stainless tsuchime (hammered) cladding not only enhances its visual appeal but also reduces drag during cutting, promoting smoother food release. The octagonal oak handle provides a comfortable grip and is suitable for ambidextrous use. Known for being relatively easy to sharpen, these knives have a thin profile but are less brittle than some harder alternatives. Their upper blade section showcases a distinctive hammered finish with a smoky hue, complemented by octagonal oak handles. These knives are perfect for those seeking thin, stainless options that provide excellent food release and offer better edge retention.