Introducing The Seki Kanetsugu Shiun Utility 6" (6203)! Utility knives are often seen as the workhorses of culinary tools, bridging the gap between larger chef’s knives and smaller paring knives. This 6-inch blade is ideal for a range of tasks, from slicing fruits and vegetables to trimming meats and even handling small tasks like coring tomatoes.

Crafted with a VG10 stainless steel core, the Santoku offers exceptional edge retention and durability, ensuring it remains sharp even with frequent use. The stainless tsuchime (hammered) cladding not only enhances its visual appeal but also reduces drag during cutting, promoting smoother food release. The octagonal oak handle provides a comfortable grip and is suitable for ambidextrous use. Known for being relatively easy to sharpen, these knives have a thin profile but are less brittle than some harder alternatives. Their upper blade section showcases a distinctive hammered finish with a smoky hue, complemented by octagonal oak handles. These knives are perfect for those seeking thin, stainless options that provide excellent food release and offer better edge retention.