This Petty knife is your go-to tool for smaller tasks on the cutting board, perfect for effortlessly slicing shallots, cutting herbs, and boning smaller proteins. Designed for those who prefer a more manageable knife over a larger chef’s knife, it combines precision with ease of use. Crafted by the esteemed Seki Kanetsugu, a celebrated knife maker with a rich heritage dating back to the legendary swordsmith Kanetsugu, this stunning knife line—launched to commemorate the company’s 100th anniversary—features a razor-sharp SG2 core enveloped in 62 layers of stainless Damascus. With its elegant taper and durable heptagon-shaped pakka wood handle, this knife not only delivers exceptional performance but also adds a touch of luxury to your kitchen. Elevate your culinary experience with this high-quality, beautifully crafted knife! 

To clean your knife, wash it by hand using mild soap, then rinse with hot water and dry it immediately, as dishwashers can cause damage. For wood handles, apply food-safe wax occasionally to prevent drying and maintain their condition.