The Senzo Retro Bunka 165mm (GS-05) blends traditional Japanese aesthetics with high-performance craftsmanship. Crafted from premium Gin-san (Silver 3) steel, the blade offers exceptional edge retention, ease of sharpening, and long-term durability—boasting a hardness of HRC60. Its distinctive Bunka tip makes it ideal for precise cuts, from vegetables to proteins. The blade features a stunning Nashiji (pear skin) finish, evoking a rustic, hand-forged look that pays homage to classic Japanese knife-making. The handle is made from robust Wenge wood, shaped into a comfortable octagonal profile that provides excellent grip and control. Both elegant and practical, this knife is a versatile tool for chefs who value precision and style in equal measure.