CHEF 8"
Designed to excel at every kitchen task, the perfectly balanced Chef’s Knife blade is sharpened to a 16° blade angle for precise and effortless cuts.
NAKIRI 6.5"
The straight-edge, blunt-tip shape of the Nakiri blade is ideal for slicing and dicing fruits and veg, as well as razor-thin strips of meat and poultry.
SANTOKU 7"
The versatile Santoku is a popular Asian-inspired blade shape that is light, agile, and handles all basic kitchen cutting tasks with ease.
UTILITY 6"
The perfect middle ground, the thin and narrow blade of the Utility Knife is versatile, precise, and efficient when tackling prep and detail work.
BREAD 9"
The razor-sharp serrations of the Dual Core blade cut through the thickest crusts with ease without crushing, tearing, or crumbling.
PARING 4"
The Paring Knife is a kitchen essential that allows for maximum control, whether peeling, coring, mincing, slicing, or creating a delicate garnish.
BLOCK SET
Stock your kitchen with the perfect essentials: the Chef’s Knife, Utility Knife, and Paring Knife, and a honing steel, all stored in a 6-slot block.
