A design originating in Japan, the Shun Kangerou 7" Santoku can be your go-to for all basic kitchen cutting tasks.  This blade shape is slightly shorter than a standard chef's knife, making it light, agile, and easy to maneuver.  As one of the most popular blade shapes on the market, the santoku is great for slicing, dicing, or chopping, and the well-balanced construction of the Kagerou 7” Santoku makes it an excellent starting point for any knife collection. Available in Canada exclusively at House of Knives.

• High performance and balanced versatility
• 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge on each side
• Proprietary Composite Blade Technology puts high-performance Dual Core steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
• Tri-Lobe Grey Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang and metal injection molded components for light weight and perfect balance
• Handcrafted in Japan

Kagerou, or “heat haze” in Japanese, refers to the exquisite ladder-bar pattern featured on the newest product line from Shun. Exemplifying our core values of Technology, Quality, and Innovation to offer cutting edge products, Kagerou harnesses our proprietary composite blade technology to bring an unparalleled fusion of quality and value.  All components of Kagerou are performance driven.  The series features a cutting edge of forged Dual Core Damascus steel, 71 layers of high-carbon, VG10 & VG2, married to a beautifully polished stainless steel upper, sure to catch the eye.  A traditionally Japanese shaped handle in grey PakkaWood comfortably fits the hand, giving the user authoritative control.  Finally, all handle components are weighted to maintain the balance.

Features and Benefits:

• Composite Blade Technology: Utilizing Shun’s proprietary technology, the blade combines a Dual Core Damascus steel lower section (71 alternating layers of VG10 and VG2 steels) with a solid 420J stainless steel upper section. Braze welding joins them together, putting the exceptional cutting performance and longevity of Dual Core steel where it’s needed—the cutting edge.
• Ladder-Bar Blade Pattern: The unique aesthetic that Kagerou, or “heat haze” in Japanese, is named for. The distinctive blade pattern also enhances food release for a smoother cutting experience.
• Edge Retention: Use of high-carbon Japanese steel ensures that the blade remains sharper longer, reducing the need for frequent sharpening.
• Tri-Lobe Handle PakkaWood Handle: Designed for versatility, comfort, and control, the PakkaWood handle comfortably accommodates multiple grips and is suitable for both right and left-handed users. 
• Metal Injected Molding Technology: Used in handle components, it precisely calibrates weight and balance, making the knives feel lighter and easier to handle during extended use.