Each of Victorinox’s high-carbon stainless steel blades are strong and resilient, holding an edge remarkably well for how easy they are to re-sharpen. Each knife’s stamped construction reduces cost and weight, while still offering excellent balance and performance. The series is named after its handle, Polypropylene, which provides a sanitary and easy-to-clean surface: perfect for commercial kitchens. The handle material is also extremely resistant to cracking and breakage, so even a drop on a tile floor shouldn’t be a game-ender (remember, don’t try to catch a falling knife!). In short, this precision-ground Swiss wonder is hands-down the best value for those starting out in their culinary world.