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The reason the WUSTHOF Classic 8” Chef’s Knife is called a chef’s knife is because it can do just about anything in the kitchen. This do-it-all knife is the #1 blade all cooks should have, because whether you’re cutting, slicing, carving, coring, pitting, peeling, dicing, mincing, chopping, or julienning, this chef’s knife can do it all. Designed with an optimal length for almost every kitchen task, and a wide belly that makes transferring food to the pot quick and easy.
This special edition of the WUSTHOF Classic Chef's Knife has a half-bolster. This modification makes the blade lighter, allows you to use the entire blade when cutting, and is especially useful when it comes time to resharpen your knife.
WUSTHOF Classic knives are precision forged from a single piece of high-carbon stainless steel. Using XCrMoV15 steel, this high-carbon steel holds a razor-sharp 15° edge and keeps it sharp for up to 30% longer than other steels. WUSTHOF Classic's one-piece construction features a strong full tang and a triple-riveted POM handle, making the Classic exceptionally durable, balanced, and a beautiful piece of craftsmanship. A timeless favourite of professionals and home-chefs alike, the WUSTHOF Classic family offers a lifetime of cutting excellence.
All prices are in CAD