The Wüsthof Gourmet Chinese 7" Cleaver Knife  (4691 / 18) or “Chinese” cleaver features a very wide blade similar to a meat cleaver but is much thinner and is used more like a chef’s knife. Perfect for chopping and mincing vegetables, separating florets of cauliflower or broccoli, slicing boneless meats, poultry or fish, or flattening garlic bulbs and ginger, the wide blade is also great for transporting food to the pot or wok. 

For a cleaver more suited to cutting meat and bone, try the Wusthof Classic Meat Cleaver. Keep your Wusthof knives in great condition by sharpening regularly with a Wusthof Sharpening Steel and using them with a high-quality Flexible Cutting Board. Save space and store all your knives safely using a 15-Slot Wusthof Knife Storage Drawer.